Introduction:
Start your morning with a burst of flavors! Our English Smoked Salmon Breakfast Flatbread is a tantalizing fusion of rich smoked salmon, creamy cheese, and perfectly seasoned eggs. This recipe brings together the essence of a classic English breakfast on a delightful flatbread. Quick and easy, it’s a savory delight for a perfect start to your day.
Ingredients:
- 1 flatbread
- 100g smoked salmon
- 2 eggs
- 50g cream cheese
- 1 tbsp chives, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Lay the flatbread on a baking sheet.
- Spread cream cheese evenly over the flatbread.
- Arrange smoked salmon on top.
- Create two wells on the flatbread.
- Crack an egg into each well.
- Season with salt and pepper.
- Bake for 12-15 minutes until the eggs set.
How to Prepare:
This breakfast flatbread is a breeze to prepare. Simply assemble the ingredients, follow the step-by-step instructions, and indulge in the perfect balance of flavors.
Preparation Time:
Within 20 minutes, you’ll have a gourmet breakfast ready to impress. Ideal for those busy mornings when you crave something delicious without the fuss.
Servings:
Generously serves two, making it an ideal dish for a cozy breakfast or brunch with a loved one.
Conclusion:
Elevate your breakfast game with our English Smoked Salmon Breakfast Flatbread. Quick, flavorful, and visually appealing, it’s a culinary masterpiece that will undoubtedly become a morning favorite. Embrace simplicity without compromising on taste – try it today!