Zesty Kale and Brussels


Revitalize your taste buds with our vibrant Zesty Kale and Brussels Sprout Salad. Packed with nutrients and bursting with flavor, this salad is a delightful addition to any meal. Embrace the goodness of greens in every crunchy bite.


  • 2 cups fresh kale, finely chopped
  • 1 cup Brussels sprouts, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup almonds, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  • In a large mixing bowl, combine kale, Brussels sprouts, cherry tomatoes, feta cheese, and almonds.
  • Drizzle olive oil and balsamic vinegar over the salad.
  • Season with salt and pepper to taste.
  • Toss the ingredients until well coated.

How to Prepare:

Start by washing and drying the greens thoroughly. Slice Brussels sprouts and cherry tomatoes. Toast almonds in a pan until golden. Crumble feta cheese. Follow the detailed directions above for a quick and easy preparation.

Preparation Time:

Within 15 minutes, you can have this vibrant salad ready to elevate your dining experience.


Generously serves 4 as a side dish or 2 as a refreshing main course.


Indulge in the crisp and invigorating flavors of our Zesty Kale and Brussels Sprout Salad. Elevate your culinary adventures with this simple yet sensational recipe, bringing a burst of health and taste to your table. Discover a new era of salads that redefine freshness and deliciousness.

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