Veggie Ham and Cheese


Start your day with a burst of flavor and energy by indulging in our Veggie Ham and Cheese Breakfast Egg Casserole. This delightful dish combines the goodness of fresh vegetables, savory ham, and gooey cheese, all wrapped up in a comforting egg embrace. Perfect for family breakfasts or brunch gatherings, this casserole promises to kickstart your day on a delicious note.


Gather your essentials:

  • 8 large eggs
  • 1 cup diced ham
  • 1 bell pepper, finely chopped
  • 1 cup spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon mustard
  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish and set aside.
  • In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
  • Layer the diced ham, bell pepper, and spinach in the baking dish.
  • Pour the egg mixture over the layers.
  • Sprinkle shredded cheddar cheese on top.
  • Bake for 35-40 minutes or until the center is set.
  • Allow it to cool for a few minutes before serving.

How to Prepare:

Follow these simple steps:

  • Chop veggies and ham in advance for quick assembly.
  • Whisk the egg mixture thoroughly for a fluffy texture.
  • Customize with your favorite veggies for a personal touch.

Preparation Time:

Get this on the table in under an hour, with only 20 minutes of prep!


This recipe serves 6 hungry breakfast enthusiasts.


Elevate your breakfast game with our Veggie Ham and Cheese Breakfast Egg Casserole. Whether you savor it fresh or prepare it in advance, this wholesome dish guarantees a tasty and fulfilling start to your day. Embrace the joy of cooking and sharing delightful moments around the breakfast table.

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