Sriracha Tofu Rice Bowls


Indulge your taste buds in a symphony of flavors with our Spicy Fusion Delight – Sriracha Tofu Rice Bowls. Packed with bold and zesty ingredients, this dish is a celebration of textures and tastes that will elevate your dining experience to new heights.


  • 1 cup extra-firm tofu, cubed
  • 2 cups cooked jasmine rice
  • 1/4 cup soy sauce
  • 2 tbsp Sriracha sauce
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • Green onions and sesame seeds for garnish


  • Prepare Tofu: Press tofu to remove excess water, then cube.
  • Sauté: In a pan, sauté tofu until golden brown. Set aside.
  • Stir-fry: Sauté garlic, ginger, broccoli, and bell pepper in sesame oil.
  • Combine: Add cooked rice, soy sauce, and Sriracha. Mix well.
  • Assemble Bowls: Place spicy tofu and veggies over the rice.

How to Prepare:

Master this dish by carefully following the steps, ensuring a perfect balance of flavors in each bite. Adjust Sriracha for your preferred spice level.

Preparation Time:

Achieve culinary greatness in just 30 minutes. Quick, easy, and perfect for busy days when you crave a delicious homemade meal.


Generously serves 2, making it an ideal choice for a cozy dinner or lunch with a friend.


In conclusion, our Sriracha Tofu Rice Bowls promise a delightful experience for your taste buds. Embrace the fusion of spicy and savory, creating a meal that’s as satisfying as it is memorable. Elevate your dining with this easy-to-master recipe, perfect for any occasion.

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