Introduction:
Indulge your taste buds in a delightful dance of flavors with our English Honey Sriracha Roasted Salmon Rice Bowls. This recipe seamlessly blends succulent salmon, sweet honey, and the perfect Sriracha kick, promising a culinary adventure that’s both easy and exquisite.
Ingredients:
Gather these kitchen essentials:
- 1 lb fresh salmon fillets
- 1/4 cup English honey
- 2 tbsp Sriracha sauce
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Sesame seeds and green onions for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey and Sriracha to create a glaze.
- Place salmon fillets on a baking sheet, brush with the glaze, and roast for 15-18 minutes.
- Meanwhile, stir-fry broccoli and bell pepper in sesame oil and soy sauce until tender.
- Prepare jasmine rice according to package instructions
How to Prepare:
Drizzle the remaining honey Sriracha glaze over the roasted salmon. Serve on a bed of jasmine rice with stir-fried veggies. Garnish with sesame seeds and green onions.
Preparation Time:
From prep to plate, savor this dish in just 30 minutes.
Servings:
Generously serves 4.
Conclusion:
Elevate your dining experience with English Honey Sriracha Roasted Salmon Rice Bowls. Delight in the fusion of sweet, spicy, and savory notes for a meal that’s not just a dish but a symphony of taste. Embrace simplicity without compromising on gourmet satisfaction.