Sriracha Roasted Salmon Rice


Indulge your taste buds in a delightful dance of flavors with our English Honey Sriracha Roasted Salmon Rice Bowls. This recipe seamlessly blends succulent salmon, sweet honey, and the perfect Sriracha kick, promising a culinary adventure that’s both easy and exquisite.


Gather these kitchen essentials:

  • 1 lb fresh salmon fillets
  • 1/4 cup English honey
  • 2 tbsp Sriracha sauce
  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Sesame seeds and green onions for garnish


  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix honey and Sriracha to create a glaze.
  • Place salmon fillets on a baking sheet, brush with the glaze, and roast for 15-18 minutes.
  • Meanwhile, stir-fry broccoli and bell pepper in sesame oil and soy sauce until tender.
  • Prepare jasmine rice according to package instructions

How to Prepare:

Drizzle the remaining honey Sriracha glaze over the roasted salmon. Serve on a bed of jasmine rice with stir-fried veggies. Garnish with sesame seeds and green onions.

Preparation Time:

From prep to plate, savor this dish in just 30 minutes.


Generously serves 4.


Elevate your dining experience with English Honey Sriracha Roasted Salmon Rice Bowls. Delight in the fusion of sweet, spicy, and savory notes for a meal that’s not just a dish but a symphony of taste. Embrace simplicity without compromising on gourmet satisfaction.

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