Slow Cooker Beef Bliss


Savor the rich flavors of our Slow Cooker Beef Bliss, a comforting dish that marries tender beef, vibrant vegetables, and aromatic herbs. This one-pot wonder promises a hassle-free cooking experience, delivering a soul-warming meal perfect for any occasion.


Gather your culinary troops:

  • 2 lbs stewing beef, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste


  • Brown the beef in a skillet.
  • Place browned beef in the slow cooker.
  • Add carrots, potatoes, onion, and garlic.
  • Mix beef broth, red wine, tomato paste, thyme, salt, and pepper.
  • Pour the mixture into the slow cooker.
  • Set on low and let the magic happen for 8 hours.

How to Prepare:

Achieve beefy perfection:

  • Brown beef for depth.
  • Layer ingredients for even cooking.
  • Slow cook for that melt-in-your-mouth goodness.

Preparation Time:

Invest 20 minutes for prep, then let time work its culinary alchemy during the 8-hour slow cook.


This recipe generously serves 6, making it ideal for family dinners or meal prep.


Indulge in the heartiness of our Slow Cooker Beef Bliss, a culinary triumph that elevates comfort food to new heights. Embrace the simplicity, relish the aromas, and treat your taste buds to a symphony of flavors. Perfect for cozy gatherings or a satisfying solo meal, this stew is a testament to the magic of slow cooking – a culinary journey worth savoring.

Leave a Comment