Sheet Pan Meatloaf and Broccoli


Welcome to the world of effortless cooking, where flavors unite and simplicity reigns supreme. Our Sheet Pan Meatloaf and Broccoli recipe is a game-changer for busy days, promising a wholesome meal without the fuss. This delightful dish combines the rich taste of turkey meatloaf with the crispiness of perfectly roasted broccoli, all on a single sheet pan.


Gather your essentials:

  • 1.5 lbs ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 cups broccoli florets
  • 2 tbsp olive oil


Preheat your oven to 375°F (190°C) for an optimum cooking experience.

 How to prepare:

In a mixing bowl, combine ground turkey, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated. Shape the mixture into a loaf and place it at the center of your sheet pan.

 Preparation time:

Assemble in just 15 minutes! Bake for 30-35 minutes until the meatloaf reaches an internal temperature of 165°F (74°C). Toss broccoli in olive oil, season with salt and pepper, and spread around the meatloaf. Bake for an additional 15 minutes or until broccoli is tender and meatloaf is golden.


Serves 4 hungry souls with a hearty appetite.


In conclusion, our Sheet Pan Meatloaf and Broccoli is a celebration of simplicity and bold flavors. Elevate your dinner game with this easy-to-make, one-pan wonder that promises to satisfy your taste buds and simplify your cooking routine. Embrace the joy of cooking without the hassle – a true delight for every food enthusiast!

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