Salsa Chicken with Beans


Embark on a culinary journey with our Slow Cooker Salsa Chicken with Black Beans, a dish that promises a burst of Mexican flavors. Perfect for busy days, this recipe guarantees a hassle-free yet delicious meal that will tantalize your taste buds.


Gather these essentials for a culinary masterpiece:

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa (mild or spicy, as per preference)
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste


Let’s dive into the steps to achieve perfection:

How to Prepare:

  • Prep Chicken: Season chicken with taco seasoning, cumin, salt, and pepper.
  • Layer Ingredients: In the slow cooker, layer chicken, black beans, corn, salsa, diced tomatoes, and chicken broth.
  • Cooking Time: Set the slow cooker on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  • Shred Chicken: Shred the cooked chicken using forks, ensuring it soaks up the savory flavors.

Preparation Time:

The beauty lies in simplicity – spend 15 minutes for prep, then let your slow cooker work its magic.


Generously serves 4, making it ideal for family dinners or leftovers for lunch.


    Indulge in the harmony of flavors with our Slow Cooker Salsa Chicken with Black Beans. Effortlessly prepare this dish and savor the joy of a delightful Mexican-inspired feast, leaving you craving more. Elevate your culinary experience – it’s a fiesta for your taste buds!

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