Roasted Heirloom Carrots recipe


Indulge your taste buds in a symphony of flavors with our Roasted Heirloom Carrots recipe. Perfectly roasted carrots meet the rich notes of feta, the earthy essence of truffle, and the refreshing zing of lemon zest. This dish promises to be a feast for your senses, combining simplicity with gourmet elegance.


Gather your culinary arsenal:

  • Fresh heirloom carrots
  • Crumbled feta cheese
  • Truffle oil
  • Lemon zest
  • Olive oil
  • Salt and pepper


Preheat your oven to 400°F (200°C). Wash and peel the heirloom carrots, then toss them in olive oil, salt, and pepper. Spread them evenly on a baking sheet.

 How to Prepare:

Drizzle truffle oil generously over the carrots, ensuring each one is kissed by its decadent flavor. Sprinkle crumbled feta atop the carrots, creating a savory contrast. Grate fresh lemon zest over the dish for a burst of citrusy brightness.

 Preparation Time:

Effortlessly prepare this dish in under 30 minutes. The roasting time adds a caramelized touch to the carrots, intensifying their natural sweetness.


Ideal for four, this dish can be a delightful side or a vegetarian main course. Adjust quantities for larger gatherings or intimate dinners.


In conclusion, Roasted Heirloom Carrots recipe with Feta, Truffle, and Lemon Zest redefine simplicity in gourmet cooking. Elevate your culinary journey and savor the perfect balance of flavors. This dish is not just a recipe; it’s an experience, making every meal a memorable occasion.

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