Introduction
Savor the rich aromas and explosive flavors of our Quick and Flavorful Indian Delight: Spicy Chickpea Curry. Perfect for a speedy lunch, this recipe promises a burst of traditional Indian tastes that will leave your taste buds dancing.
Ingredients
Gather these essentials:
- 2 cups chickpeas (canned or cooked)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp cooking oil
- Fresh coriander for garnish
Directions Quick and Flavorful Indian Delight: Spicy Chickpea Curry
- Heat oil in a pan, add cumin seeds until they sizzle.
- Add chopped onions; sauté until golden.
- Stir in garlic and ginger, cook until fragrant.
- Introduce tomato puree, cook until oil separates.
- Sprinkle coriander, turmeric, garam masala, red chili powder, and salt; cook for 2 mins.
- Add chickpeas, coat them in the masala mix.
- Pour in water, simmer for 15 mins until chickpeas absorb flavors.
- Garnish with fresh coriander.
How to Prepare
Prepare this dish effortlessly:
- Chop ingredients beforehand.
- Keep spices handy for swift cooking.
Preparation Time
Get ready in just 30 minutes.
Servings
Generously serves 4.
Conclusion
Indulge in the delightful journey of flavors with our Spicy Chickpea Curry. Quick, easy, and bursting with taste, it’s the perfect solution for a rapid Indian lunch that doesn’t compromise on authenticity. Elevate your culinary experience with this simple yet sensational recipe!