Mini Greek Spinach Pies


Indulge in the flavors of Greece with our English Mini Greek Spinach Pies. These delightful bite-sized treats bring together the richness of spinach, feta, and traditional Greek herbs wrapped in a flaky pastry. Perfect for snacking or entertaining, this recipe is a savory journey to the heart of the Mediterranean.


  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package puff pastry sheets, thawed


  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix spinach, feta, ricotta, green onions, garlic, oregano, salt, and pepper.
  • Roll out the puff pastry sheets and cut into squares.
  • Place a spoonful of the spinach mixture onto each square.
  • Fold the pastry over the filling, creating triangles. Seal the edges with a fork.
  • Bake for 20-25 minutes or until golden brown.

How to Prepare:

Prepare these mini spinach pies by assembling the filling, wrapping it in flaky pastry, and baking to perfection. A delightful process resulting in savory bliss.

Preparation Time:

With minimal prep, these pies come together in just 15 minutes. Bake them for 20-25 minutes, and you’re ready to savor the Mediterranean goodness.


This recipe yields 24 mini spinach pies, making it ideal for gatherings or a delightful snack throughout the week.


In every bite of our English Mini Greek Spinach Pies, savor the warmth of the Mediterranean sun and the richness of Greek tradition. Elevate your snacking experience with this easy, flavorful recipe that brings the essence of Greece to your table.

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