Mini Greek Spinach Pies


Savor the Mediterranean flavors with our English Mini Greek Spinach Pies—delicious bite-sized delights that marry the richness of spinach and feta with flaky pastry perfection. These little wonders are perfect for gatherings or a delightful snack.


  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dill, dried
  • 1 package puff pastry sheets, thawed


  • Preheat oven to 375°F (190°C).
  • In a bowl, mix spinach, feta, ricotta, Parmesan, green onions, garlic, and dill.
  • Roll out the puff pastry and cut into small squares.
  • Spoon a dollop of the spinach mixture onto each square.
  • Fold the pastry over, creating triangles, and press the edges to seal.
  • Place on a baking sheet and bake for 20-25 minutes until golden brown.

How to Prepare:

Easily prepare these mini pies by assembling the filling, encasing it in puff pastry, and baking to golden perfection. A hassle-free recipe for a flavorful snack!

Preparation Time:

With just 15 minutes of prep and 20-25 minutes of baking, these Mini Greek Spinach Pies are ready to grace your table in under 40 minutes.


This recipe yields 24 mini pies, making it perfect for sharing at parties or enjoying throughout the week.


English Mini Greek Spinach Pies bring the taste of Greece to your table effortlessly. Try this recipe, and let these little treats transport you to the sun-soaked landscapes of the Mediterranean. Enjoy the fusion of flavors in every bite!

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