Introduction:
Savor the Mediterranean flavors with our English Mini Greek Spinach Pies—delicious bite-sized delights that marry the richness of spinach and feta with flaky pastry perfection. These little wonders are perfect for gatherings or a delightful snack.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dill, dried
- 1 package puff pastry sheets, thawed
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, feta, ricotta, Parmesan, green onions, garlic, and dill.
- Roll out the puff pastry and cut into small squares.
- Spoon a dollop of the spinach mixture onto each square.
- Fold the pastry over, creating triangles, and press the edges to seal.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
How to Prepare:
Easily prepare these mini pies by assembling the filling, encasing it in puff pastry, and baking to golden perfection. A hassle-free recipe for a flavorful snack!
Preparation Time:
With just 15 minutes of prep and 20-25 minutes of baking, these Mini Greek Spinach Pies are ready to grace your table in under 40 minutes.
Servings:
This recipe yields 24 mini pies, making it perfect for sharing at parties or enjoying throughout the week.
Conclusion:
English Mini Greek Spinach Pies bring the taste of Greece to your table effortlessly. Try this recipe, and let these little treats transport you to the sun-soaked landscapes of the Mediterranean. Enjoy the fusion of flavors in every bite!