Hot and Buffalo Shrimp


Spice up your gatherings with the tantalizing English Hot and Spicy Buffalo Shrimp Dip. This zesty concoction will dance on your taste buds, leaving you craving more. Perfect for parties or cozy nights in, this dip is a crowd-pleaser that ignites flavor fireworks.


  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup hot sauce
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips for dipping


  • Preheat your oven to 375°F (190°C).
  • In a skillet, sauté shrimp until pink and opaque. Chop into bite-sized pieces.
  • In a mixing bowl, combine cream cheese, mayonnaise, hot sauce, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
  • Gently fold in the cooked shrimp until evenly distributed.

How to Prepare:

Spread the mixture into a baking dish and bake for 20 minutes or until bubbly and golden brown. Serve with tortilla chips.

Preparation Time:

With just 15 minutes of prep and 20 minutes in the oven, this delectable dip is ready to impress in under 35 minutes!


This recipe yields 8 servings, making it ideal for sharing at parties or family gatherings.


Indulge in the bold flavors of English Hot and Spicy Buffalo Shrimp Dip, a dish that transforms any occasion into a spicy sensation. Unleash the heat and savor the compliments as this dip becomes your go-to crowd-pleaser. Elevate your gatherings with this fiery flavor explosion!

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