English Turkey Stuffed Peppers


Savor the flavors of a fusion feast with our English Turkey Stuffed Peppers. This recipe seamlessly blends English culinary charm with a hint of Turkish zest, promising a delightful dining experience. A medley of savory turkey, vibrant vegetables, and aromatic spices awaits your taste buds.


  • 1 pound ground turkey
  • 4 large bell peppers (any color)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers, removing seeds and membranes.
  • In a pan, cook ground turkey until browned. Add onions, tomatoes, and spices. Cook until onions are translucent.
  • Stir in cooked rice and tomato sauce. Simmer for 5 minutes.
  • Stuff each pepper with the turkey mixture.
  • Place stuffed peppers in a baking dish. Pour water into the dish, covering the bottom.
  • Cover with foil and bake for 25-30 minutes.
  • Uncover, bake for an additional 10 minutes until peppers are tender.

How to Prepare:

Prepare this fusion dish by combining seasoned turkey, veggies, and rice, then bake to perfection. A simple yet elegant dish for any occasion.

Preparation Time:

From start to finish, indulge in this delectable creation in just under an hour.


This recipe serves four, making it ideal for family dinners or entertaining guests.


Indulge in the rich blend of English and Turkish flavors with our Turkey Stuffed Peppers. Elevate your dining experience and make every meal a celebration of culinary fusion. Bon appétit!

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