Introduction:
Savor the flavors of a fusion feast with our English Turkey Stuffed Peppers. This recipe seamlessly blends English culinary charm with a hint of Turkish zest, promising a delightful dining experience. A medley of savory turkey, vibrant vegetables, and aromatic spices awaits your taste buds.
Ingredients:
- 1 pound ground turkey
- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 cup tomato sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers, removing seeds and membranes.
- In a pan, cook ground turkey until browned. Add onions, tomatoes, and spices. Cook until onions are translucent.
- Stir in cooked rice and tomato sauce. Simmer for 5 minutes.
- Stuff each pepper with the turkey mixture.
- Place stuffed peppers in a baking dish. Pour water into the dish, covering the bottom.
- Cover with foil and bake for 25-30 minutes.
- Uncover, bake for an additional 10 minutes until peppers are tender.
How to Prepare:
Prepare this fusion dish by combining seasoned turkey, veggies, and rice, then bake to perfection. A simple yet elegant dish for any occasion.
Preparation Time:
From start to finish, indulge in this delectable creation in just under an hour.
Servings:
This recipe serves four, making it ideal for family dinners or entertaining guests.
Conclusion:
Indulge in the rich blend of English and Turkish flavors with our Turkey Stuffed Peppers. Elevate your dining experience and make every meal a celebration of culinary fusion. Bon appétit!