English Tiramisu Delight


Indulge in the decadence of our English Tiramisu, a delightful twist on the classic Italian treat. Creamy layers of mascarpone, coffee-soaked ladyfingers, and a hint of English charm make this dessert a true masterpiece.


  • 1 cup strong brewed coffee
  • 3 tablespoons coffee liqueur
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 24-30 ladyfinger cookies
  • Cocoa powder for dusting


  • Brew a robust cup of coffee and stir in the coffee liqueur. Let it cool.
  • In a bowl, whisk egg yolks and sugar until creamy.
  • Gently fold mascarpone into the egg mixture until smooth.
  • Whip cream and vanilla until stiff peaks form; fold into the mascarpone mix.
  • Briefly dip ladyfingers into the coffee mixture and layer them in a dish.
  • Spread half the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of coffee-dipped ladyfingers and mascarpone.
  • Dust the top with cocoa powder and refrigerate for at least 4 hours.

How to Prepare

Follow the steps meticulously for a luscious English Tiramisu experience. Ensure ingredients are fresh for the best results.

Preparation Time:

With just 30 minutes of hands-on preparation, allow 4 hours for the Tiramisu to set in the refrigerator.


This recipe yields 8 generous servings, perfect for sharing or savoring throughout the week.


Elevate your dessert game with our English Tiramisu, a harmonious blend of tradition and innovation. Treat yourself to layers of bliss in every delightful bite. Experience dessert heaven like never before.

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