Introduction:
Indulge in the decadence of our English Tiramisu, a delightful twist on the classic Italian treat. Creamy layers of mascarpone, coffee-soaked ladyfingers, and a hint of English charm make this dessert a true masterpiece.
Ingredients:
- 1 cup strong brewed coffee
- 3 tablespoons coffee liqueur
- 4 large egg yolks
- 1 cup granulated sugar
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24-30 ladyfinger cookies
- Cocoa powder for dusting
Directions:
- Brew a robust cup of coffee and stir in the coffee liqueur. Let it cool.
- In a bowl, whisk egg yolks and sugar until creamy.
- Gently fold mascarpone into the egg mixture until smooth.
- Whip cream and vanilla until stiff peaks form; fold into the mascarpone mix.
- Briefly dip ladyfingers into the coffee mixture and layer them in a dish.
- Spread half the mascarpone mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and mascarpone.
- Dust the top with cocoa powder and refrigerate for at least 4 hours.
How to Prepare
Follow the steps meticulously for a luscious English Tiramisu experience. Ensure ingredients are fresh for the best results.
Preparation Time:
With just 30 minutes of hands-on preparation, allow 4 hours for the Tiramisu to set in the refrigerator.
Servings:
This recipe yields 8 generous servings, perfect for sharing or savoring throughout the week.
Conclusion:
Elevate your dessert game with our English Tiramisu, a harmonious blend of tradition and innovation. Treat yourself to layers of bliss in every delightful bite. Experience dessert heaven like never before.