English Shakshuka Recipe


Spice up your culinary journey with our English Shakshuka recipe, a savory delight that tantalizes the taste buds and brings a burst of flavors to your breakfast or brunch. This Mediterranean-inspired dish combines poached eggs, tomatoes, and a medley of spices for a satisfying and aromatic experience.


  • 4 large eggs
  • 1 can (28 oz) crushed tomatoes
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


In a skillet, sauté onions and bell peppers until softened. Add garlic, cumin, and paprika, cooking until fragrant. Pour in crushed tomatoes, simmer until the sauce thickens, then create wells for eggs. Crack eggs into the wells, cover, and cook until eggs are poached.

How to Prepare:

Prepare by chopping all vegetables beforehand. Keep spices within reach for a seamless cooking experience. Follow the step-by-step process for perfect shakshuka every time.

Preparation Time:

From chopping to serving, this recipe takes a mere 30 minutes, making it an ideal choice for a quick and flavorful meal.


This recipe serves four, making it perfect for a family brunch or a delightful breakfast with friends.


Indulge in the rich, aromatic flavors of our English Shakshuka recipe, a culinary journey that transforms everyday ingredients into a symphony of tastes. Elevate your breakfast or brunch with this simple yet impressive dish, bound to become a household favorite.

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