English Hot Spinach Artichoke


Savor the warmth of comfort with our English Hot Spinach Artichoke Dip. A fusion of rich flavors, this dip is a culinary journey worth embarking on. Perfect for gatherings or cozy nights in, its creamy texture and zesty kick make it an irresistible treat.


  • 1 cup chopped spinach
  • 1 can artichoke hearts, drained and diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • 1 dash hot sauce
  • Salt and pepper to taste


  • Preheat oven to 375°F (190°C).
  • In a bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan, mozzarella, garlic, hot sauce, salt, and pepper.
  • Mix until well-blended.

How to Prepare:

  • Grease a baking dish.
  • Spread the mixture evenly.
  • Bake for 25-30 minutes or until golden and bubbly.
  • Broil for an extra golden top.

Preparation Time:

Approximately 10 minutes for mixing, 25-30 minutes for baking.


Ideal for a party of 8 or a delightful snack for 4.


In every bite, our English Hot Spinach Artichoke Dip unfolds a symphony of flavors that will leave your taste buds dancing. Elevate your gatherings or quiet nights with this crowd-pleasing delight, bringing people together through the love of good food.

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