Introduction:
Savor the warmth of comfort with our English Hot Spinach Artichoke Dip. A fusion of rich flavors, this dip is a culinary journey worth embarking on. Perfect for gatherings or cozy nights in, its creamy texture and zesty kick make it an irresistible treat.
Ingredients:
- 1 cup chopped spinach
- 1 can artichoke hearts, drained and diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1 dash hot sauce
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan, mozzarella, garlic, hot sauce, salt, and pepper.
- Mix until well-blended.
How to Prepare:
- Grease a baking dish.
- Spread the mixture evenly.
- Bake for 25-30 minutes or until golden and bubbly.
- Broil for an extra golden top.
Preparation Time:
Approximately 10 minutes for mixing, 25-30 minutes for baking.
Servings:
Ideal for a party of 8 or a delightful snack for 4.
Conclusion:
In every bite, our English Hot Spinach Artichoke Dip unfolds a symphony of flavors that will leave your taste buds dancing. Elevate your gatherings or quiet nights with this crowd-pleasing delight, bringing people together through the love of good food.