Introduction:
Savor the rich flavors of a classic dish with our English Ground Beef Stroganoff recipe. This delightful twist on tradition combines tender ground beef, velvety mushrooms, and a creamy sauce to create a comforting meal that’s both easy and satisfying.
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 12 oz egg noodles, cooked
Directions:
In a skillet, brown ground beef with onions and garlic. Drain excess fat. Add mushrooms and butter; sauté until tender. Sprinkle flour, stir well. Gradually add beef broth, simmer until thickened. Stir in sour cream, season with salt and pepper. Serve over cooked egg noodles, garnish with parsley.
How to Prepare:
- Brown beef with onions and garlic.
- Add mushrooms, sauté with butter.
- Sprinkle and stir in flour.
- Gradually add beef broth, simmer.
- Stir in sour cream, season to taste.
- Serve over cooked egg noodles, garnish.
Preparation Time:
- Prep: 15 mins
- Cook: 25 mins
- Total: 40 mins
Servings:
This recipe serves 4.
Conclusion:
Elevate your dinner experience with our English Ground Beef Stroganoff. Quick, delicious, and a guaranteed crowd-pleaser, this recipe effortlessly marries comfort and flavor. Indulge in a culinary journey that transcends the ordinary – try it today!