English Green Scallop Tacos


Elevate your taco game with our English Green Scallop Tacos! Bursting with flavors, this seafood sensation is a delightful fusion of English and Mexican cuisine. Ready to embark on a culinary adventure? Let’s dive into the details!


Gather these essentials:

  • Fresh scallops
  • Avocado
  • English peas
  • Cilantro
  • Lime
  • Corn tortillas
  • Olive oil
  • Salt and pepper


  • Sear the Scallops: Heat olive oil, sear scallops until golden.
  • Mash Avocado: Create a creamy base by mashing ripe avocado.
  • English Pea Puree: Blend peas, adding a pinch of salt and pepper.
  • Cilantro-Lime Sauce: Mix chopped cilantro with lime juice for a zesty kick.
  • Warm Tortillas: Heat corn tortillas until pliable.

How to Prepare:

  • Place a dollop of avocado on each tortilla.
  • Add a spoonful of pea puree.
  • Top with seared scallops.
  • Drizzle with cilantro-lime sauce.
  • Fold and enjoy the flavorsome fusion!

Preparation Time:

Craft these tacos in just 30 minutes, perfect for a quick and impressive meal.


This recipe yields 4 servings, making it ideal for a delightful family dinner or a casual get-together with friends.


    English Green Scallop Tacos offer a refreshing twist on traditional tacos. Impress your taste buds with this delightful blend of English elegance and Mexican flair. Elevate your culinary prowess and savor every bite!

    Leave a Comment