English Classic Deviled Eggs


Delight your taste buds with a classic English twist on deviled eggs. This recipe combines simplicity and sophistication, creating a dish perfect for any occasion. The creamy filling and subtle flavors will leave you craving more.


Gather these kitchen staples:

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white wine vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Fresh chives for garnish


  • Shell Eggs: Carefully peel the hard-boiled eggs and slice them in half lengthwise.
  • Yolk Mixture: Pop out the yolks into a bowl. Mash them with mayo, mustard, vinegar, salt, and pepper until smooth.
  • Filling the Eggs: Spoon or pipe the yolk mixture back into the egg whites, creating a pleasing presentation.
  • Garnish: Sprinkle each egg half with paprika and garnish with finely chopped fresh chives.

How to Prepare:

Prepare a batch in five simple steps:

  • Boil eggs until hard.
  • Mix yolks with mayo, mustard, vinegar, salt, and pepper.
  • Fill egg whites with the creamy yolk mixture.
  • Sprinkle with paprika.
  • Garnish with fresh chives.

Preparation Time:

Within 20 minutes, transform basic ingredients into a sophisticated delight.


Serve as an appetizer at gatherings or as an elegant addition to your brunch spread.


Incorporate these English Classic Deviled Eggs into your culinary repertoire. Elevate your gatherings with this timeless and flavorful dish, a sure crowd-pleaser that never goes out of style.

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