English Chunky Beef, Cabbage


Warm your soul with the hearty goodness of our English Chunky Beef, Cabbage, and Tomato Soup. Packed with robust flavors, this comforting bowl is a culinary journey through tradition and taste. Perfect for chilly evenings or whenever you crave a nourishing escape.


  • 1 lb beef stew meat
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cabbage, shredded
  • 4 large tomatoes, diced
  • 4 cups beef broth
  • 2 carrots, sliced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil


  • In a large pot, heat olive oil over medium heat.
  • Brown beef stew meat until golden, then add onions and garlic.
  • Stir in tomatoes, cabbage, and carrots.
  • Pour in beef broth, season with thyme, salt, and pepper.
  • Bring to a boil, then simmer for 30 minutes, allowing flavors to meld.

How to Prepare:

Simmer your way to culinary bliss by following these simple steps. Gather ingredients, chop, sauté, and let the pot work its magic. Serve hot, and enjoy the aromatic symphony.

Preparation Time:

Prepare this soul-soothing soup in just 45 minutes. Effortless cooking for a bowl full of comfort.


This recipe yields 6 generous servings, making it ideal for family dinners or delightful leftovers.


Indulge in the heartwarming embrace of our English Chunky Beef, Cabbage, and Tomato Soup. A culinary symphony that promises not just a meal but a moment of pure comfort. Elevate your dining experience with this wholesome delight.

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