Introduction:
English-Baked Fish SticksRecipe, Craving a quick, wholesome meal? Dive into the world of our Crispy Delight: Easy English Baked Fish Sticks! These golden delights offer a perfect blend of crunch and succulence. Simple to make, they’re an ideal solution for busy nights when you want something delicious without the fuss.
Ingredients:
- 1 lb white fish fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Directions:
- Preheat your oven to 400°F (200°C).
- Cut the fish into strips, ensuring uniform size for even cooking.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each fish strip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Place the coated strips on a baking sheet sprayed with cooking spray.
- Bake for 15-20 minutes until golden brown and crispy.
How to Prepare:
Prepare your fish sticks by following our step-by-step guide. Ensure a delightful, crispy outcome
Preparation Time:
Enjoy a quick meal in just 30 minutes, from prep to table. Perfect for busy weekdays or impromptu gatherings!
Servings:
This recipe yields 4 servings, making it a fantastic choice for family dinners or friendly get-togethers.
Conclusion:
In conclusion, our Crispy Delight: English-Baked Fish SticksRecipe offers a hassle-free solution for a scrumptious meal. Elevate your dinner game with these golden, crunchy delights. Embrace simplicity without compromising on flavor!