Introduction:
Indulge in the simplicity and deliciousness of our Easy Pasta Primavera. Bursting with vibrant veggies and al dente pasta, this dish is a culinary symphony that even beginners can master effortlessly.
Ingredients:
Gather these kitchen essentials:
- 1 lb penne pasta
- 2 cups broccoli florets
- 1 bell pepper, thinly sliced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan
- 1/4 cup olive oil
- Salt and pepper to taste
Directions:
- Boil pasta until perfectly tender. Reserve a cup of pasta water.
- Sauté garlic in olive oil until aromatic.
- Add broccoli, bell pepper, and zucchini. Sauté until veggies are tender yet crisp.
- Toss in cherry tomatoes, cooking briefly to maintain freshness.
- Combine cooked pasta, Parmesan, and a splash of reserved pasta water. Mix until creamy.
How to Prepare:
Prepare this dish effortlessly:
- Chop veggies in advance for swift cooking.
- Multi-task by boiling pasta while sautéing veggies.
Preparation Time:
From stove to table in just 30 minutes!
Servings:
Generously serves 4 hungry souls.
Conclusion:
Experience culinary bliss with our Easy Pasta Primavera – a delightful medley of flavors and simplicity. Elevate your cooking skills and treat your taste buds to this sensational dish. A guaranteed hit for busy nights or weekend feasts!