Easy Pasta Primavera


Indulge in the simplicity and deliciousness of our Easy Pasta Primavera. Bursting with vibrant veggies and al dente pasta, this dish is a culinary symphony that even beginners can master effortlessly.


Gather these kitchen essentials:

  • 1 lb penne pasta
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • Boil pasta until perfectly tender. Reserve a cup of pasta water.
  • Sauté garlic in olive oil until aromatic.
  • Add broccoli, bell pepper, and zucchini. Sauté until veggies are tender yet crisp.
  • Toss in cherry tomatoes, cooking briefly to maintain freshness.
  • Combine cooked pasta, Parmesan, and a splash of reserved pasta water. Mix until creamy.

How to Prepare:

Prepare this dish effortlessly:

  • Chop veggies in advance for swift cooking.
  • Multi-task by boiling pasta while sautéing veggies.

Preparation Time:

From stove to table in just 30 minutes!


Generously serves 4 hungry souls.


Experience culinary bliss with our Easy Pasta Primavera – a delightful medley of flavors and simplicity. Elevate your cooking skills and treat your taste buds to this sensational dish. A guaranteed hit for busy nights or weekend feasts!

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