Bacon-Wrapped Pork Tenderloin


Indulge your taste buds with our Bacon-Wrapped Pork Tenderloin – a savory symphony of flavors that’ll elevate your dining experience. This succulent dish combines the tenderness of pork with the smoky allure of bacon, creating a culinary masterpiece perfect for any occasion.


  • 1 pork tenderloin
  • 8-10 strips of thick-cut bacon
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh rosemary sprigs for garnish


  • Preheat Oven: Set your oven to 375°F (190°C) for the perfect balance of crispy bacon and juicy pork.
  • Prepare Pork: Rub the pork tenderloin with garlic powder, salt, and pepper, ensuring a flavorful base.
  • Wrap in Bacon: Carefully wrap the tenderloin with bacon strips, securing them with toothpicks.
  • Sear the Goodness: In a skillet, heat olive oil and sear the bacon-wrapped pork until golden brown on all sides.
  • Bake to Perfection: Transfer the tenderloin to a baking dish, drizzle with balsamic glaze, and bake for 25-30 minutes.

How to Prepare:

Achieve pork perfection by following these steps: Season, wrap, sear, bake, and savor the irresistible aroma of bacon-infused goodness.

Preparation Time:

From prep to plate, savor the delight in just 45 minutes.


Ideal for 4, this dish is perfect for intimate gatherings or family dinners.


In every bite, our Bacon-Wrapped Pork Tenderloin invites you on a flavor-filled journey. Impress your guests or treat yourself to this delectable creation – the epitome of bacon bliss.

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