Introduction:
Indulge your taste buds with our Bacon-Wrapped Pork Tenderloin – a savory symphony of flavors that’ll elevate your dining experience. This succulent dish combines the tenderness of pork with the smoky allure of bacon, creating a culinary masterpiece perfect for any occasion.
Ingredients:
- 1 pork tenderloin
- 8-10 strips of thick-cut bacon
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
Directions:
- Preheat Oven: Set your oven to 375°F (190°C) for the perfect balance of crispy bacon and juicy pork.
- Prepare Pork: Rub the pork tenderloin with garlic powder, salt, and pepper, ensuring a flavorful base.
- Wrap in Bacon: Carefully wrap the tenderloin with bacon strips, securing them with toothpicks.
- Sear the Goodness: In a skillet, heat olive oil and sear the bacon-wrapped pork until golden brown on all sides.
- Bake to Perfection: Transfer the tenderloin to a baking dish, drizzle with balsamic glaze, and bake for 25-30 minutes.
How to Prepare:
Achieve pork perfection by following these steps: Season, wrap, sear, bake, and savor the irresistible aroma of bacon-infused goodness.
Preparation Time:
From prep to plate, savor the delight in just 45 minutes.
Servings:
Ideal for 4, this dish is perfect for intimate gatherings or family dinners.
Conclusion:
In every bite, our Bacon-Wrapped Pork Tenderloin invites you on a flavor-filled journey. Impress your guests or treat yourself to this delectable creation – the epitome of bacon bliss.