Zesty Lemon Garlic Shrimp-Pasta


Zesty Lemon Garlic Shrimp-Pasta, Indulge in the symphony of flavors. This dish is a delightful fusion of succulent shrimp, al dente pasta, and a burst of citrusy goodness. Perfect for quick lunches on-the-go, this satisfying midday dish provides the ideal solution.


8 oz linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 lemon (zested and juiced)

3 tbsp olive oil

Salt and pepper to taste

Grated Parmesan for garnish


Boil linguine until al dente, then drain and set aside.

Heat olive oil over medium-low heat in a skillet. Simmer minced garlic until aromatic before adding shrimp and cooking until pink; season with salt and pepper as needed. Once shrimp has finished cooking, toss in cooked pasta along with lemon zest and juice as well as fresh parsley and stir thoroughly to combine everything thoroughly.

Garnish with grated Parmesan and serve hot.

How to Prepare

Prepare this delightful dish by combining perfectly cooked shrimp, al dente pasta, and a zesty lemon garlic sauce. The harmony of these ingredients creates a flavor explosion that will leave your taste buds tingling.

Preparation Time

This dish can be assembled quickly in just 20 minutes, making it the ideal solution for an easy yet satisfying lunch option.


This recipe serves four, making it the ideal dish to bring for family lunch or dinner.

Conclusion for Zesty Lemon Garlic Shrimp-Pasta.

In conclusion, our Zesty Lemon Garlic Shrimp Pasta is a culinary masterpiece that brings together simplicity and flavor. Elevate your lunchtime experience with this easy-to-make yet delectable recipe. Treat yourself to a plateful of happiness!